Chef de Cuisine for Upscale new Modern Restaurant NYC
PERSONE NYC
New York,NY,
Pastry Sous Chef
The Lambs Club
New York,NY,
Executive Chef
ClubCorp Corporation
Commack,NY,
Production Manager
Footballco
Oceanside,NY,
Dining Room Manager
Mattos Hospitality
New York,NY,
Executive Chef, The Metropolitan Museum of Art
Restaurant Associates
New York,NY,
Executive Sous Chef
ilili Restaurants
New York,NY,
Executive Chef, Premium Airport Lounge JFK
Compass Group
Jamaica,NY,
Director of Food And Beverage
The Seawane Club
Hewlett,NY,
EXECUTIVE CHEF - RETAIL - HOFSTRA UNIVERSITY
Compass Group
Hempstead,NY,