Must be available to work flexible hours that may include day, nights, weekends and or holidays.
1-2 years supervisory experience.
Ability to work unsupervised.
Count, read, and write accurately.
Ability to perform basic computer functions.
Must have reliable transportation
Valid driver's license.
Ability to work in intermittent temperatures, i.e. outside, cooler, etc.,
Ability to reach, bend, twist, stoop, kneel, crouch, climb latter/stairs and lift up to 25 lbs. during a shift.
Ability to freely access all areas of the store including selling floor, stock area, and register area.
Minimum 3 years of management experience in retail, food service, or hospitality.
Excellent understanding of food safety and sanitation requirements.
Proficiency with POS systems, inventory tools, and Microsoft Office applications.
Ability to lift up to 50 pounds using proper lifting techniques.
Frequent standing, walking, bending, and reaching throughout shift.
Ability to traverse all areas of the store.
Prolonged periods of standing and occasional lifting of products such as beverages, milk crates, and packaged goods.
Frequent exposure to cold, heat, wet surfaces, and food allergens.
Standing, bending, and lifting throughout shift.
Use of food service equipment and point-of-sale systems.
High School Diploma High School Diploma
