High school graduate or equivalent
Experience in preparing and cooking food in large quantities
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
Read, write, speak, and understand the English language
