Bachelor's degree from an accredited four-year college or university
3+ years of relevant experience, or an equivalent combination of education and experience
Food manufacturing experience
Maintenance supervisory experience
Experience training, coaching, or mentoring less experienced staff, or managing a process or project
Advanced technical skills in mechanical or electrical fields (PLCs, instrumentation, mechanical engineering, etc.)
Experience leading resource planning in a large manufacturing environment
Thorough knowledge of maintenance management systems, work order processes, preventive and predictive maintenance, and TPM
Proficiency with Microsoft Office and SAP