Must have minimum of 5 years of experience in the Food & Beverage Industry!!
Bachelor's degree in Construction Management, Engineering, Quantity Surveying, or a related field.
7 years of relevant experience.
Food manufacturing project experience.
Thorough understanding of Industrial Manufacturing projects.
Knowledge of project management principles, construction processes, equipment, and controls.
Experience with cost modeling and risk analysis.
General understanding of Primavera, Procore, or similar systems.
Familiarity with document management software.
Microsoft Windows OS.
Adobe Acrobat.
Microsoft Office Suite.
Microsoft Project.
Microsoft SharePoint.
Power BI.
BIM 360.
Bluebeam.
Ability to manage projects from design and engineering through construction completion, startup, commissioning, and first product.