BA/BS in Engineering, preferably Mechanical or Electrical, or equivalent experience and minimum 7 years related work experience.
In-depth knowledge of food processing equipment maintenance and technology.
Applicable maintenance techniques.
Appropriate maintenance execution.
Knowledge of food safety, regulatory requirements for food safety and hygienic engineering (OSH&R;).
General understanding of financial analysis, budget reports and relevant business drivers.
AutoCAD view or Visio, CDM, AMM, ESAT, CIAT, NEMT, NEST, etc.
Excellent troubleshooting and problem-solving skills in mechanical, electrical and PLC operating systems.
Proficiency in MS Office and MS Project.
Minimum 5 years experience in a technical field, preferably in a food manufacturing facility including maintenance responsibilities.
Previous management experience.
