Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Must be able to read, write and speak English
Acceptable attendance record (up to the discretion of the Company; internal only)
Basic knowledge of safe food handling practices
Basic knowledge of employee safety practices
Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #'s with orders, etc.)
Ability to stand for several hours at a time, lift up to 50 pounds, work in hot, humid environment and use tools (knife, hook, etc.)
