Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.
Related experience and/or training in the restaurant industry.
Basic reading, writing, and mathematical skills
Constant ability to push, pull, lift, carry and or move up to 90 pounds.
Must be able to handle food products and equipment.
The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, and smelling.
As a BOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift.