Minimum of 1 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
Must be at least 18 years old
Communicate effectively in English
Must practice good personal hygiene, be neatly groomed, and be in uniform
Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
Must be able to operate equipment necessary to perform essential functions of the job
Background check, drug screen, and proof of employment eligibility required
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
